Heart disease kills many people every year. One of the risk factors for heart disease is high cholesterol. If you are diagnosed with heart disease, your doctor will undoubtedly prescribe a cholesterol-lowering drug and request that you follow a diet low in cholesterol. Vitamin E naturally keeps cholesterol at a healthy level by limiting the amount of low-density lipoprotein (LDL) cholesterol that enters the bloodstream. While there are discrepancies in the reports, many studies indicate that it takes as much as 100 milligrams or more of vitamin E for people to experience the benefits. Eating foods, such as eggs, fish, and whole-grain cereals can contribute to the recommended amount. However, you will still need to supplement your diet with vitamins to reach the benefit amount. The good news about vitamin E and heart disease is that vitamin E is not only a preventive measure, but it also can benefit individuals who already have heart disease or who have had bypass surgery. Including plenty of fruits and vegetables in your diet is a good plan for good health. When you do this, you obtain a steady source of antioxidants, such as vitamins E and C. If you are concerned about heart disease, you may want to increase the amount you consume. Vitamin C is present in many foods; however, to obtain benefits related to heart disease, it is recommended that an individual take 500 milligrams each day. This is an extreme amount and is generally recommended for individuals who already have heart-related illnesses or who use cigarettes or other tobacco products on a regular basis.Niacin (B3) has a twofold benefit when taken on a regular basis. It can lower your triglycerides, a risk factor for both diabetes and heart disease. Niacin also reduces the amount of LDL and increases the amount of high-density lipoprotein (HDL) in the bloodstream. While consuming just 2 milligrams of niacin each day can provide protection for heart disease, it is very minute protection. Studies indicate that the best improvement in cardiovascular health by taking niacin is in at least 1000 milligrams. Consuming niacin in this amount can result in your face feeling flushed. This side effect can take place from a few minutes to an hour after taking niacin. While vitamin supplementation in most cases is harmless, it is a good idea to check with your health care professional before starting to take any vitamins. This is especially important if you have been diagnosed with heart disease or any other health condition.To check out the supplement we take daily and highly recommend, be sure to check out http://www.nutritional-supplement-guides.com/what-we-use.html
Common Forms: calcium citrate, calcium carbonate, calcium gluconate, calcium lactate, calcium chloride, calcium malate, calcium aspartate, calcium ascorbate Overview Calcium is the most abundant mineral in the body. It is essential for the development and maintenance of strong bones and teeth; roughly 99% of calcium in the body is deposited in these two places. Calcium also helps the heart, nerves, muscles, and other body systems work properly. To function correctly, calcium must be accompanied by several other nutrients including magnesium, phosphorous, and vitamins A, C, D, and K. The best sources of calcium are foods (see Dietary Sources), but supplements may be necessary for those who cannot meet their calcium needs through diet alone. In fact, according to the National Institutes of Health, many Americans consume less than half the amount of calcium recommended to build and maintain healthy bones. Heavy use of caffeine can diminish calcium levels; therefore, higher amounts of calcium may be needed if you drink a lot of coffee. Also, a diet high in protein can increase loss of calcium through the urine. Excessive intake of sodium, phosphates (from carbonated beverages) and alcohol, as well as the use of aluminum-containing antacids also contribute to increased excretion of calcium.Calcium deficiency can be found in people with malabsorption problems, such as Crohn's disease, celiac disease, and surgical intestinal resection. Prolonged bed rest causes loss of calcium from the bones and the elderly are less able to absorb calcium.Symptoms of calcium deficiency include muscle spasm or cramping, typically in hands or feet; hair loss (alopecia); dry skin and nails which may also become misshapen; numbness, tingling, or burning sensation around the mouth and fingers; nausea and vomiting; headaches; yeast infections (candidiasis); anxiety; convulsions/seizures; and poor tooth and bone development.Uses Obtaining adequate calcium can help prevent and/or treat the following conditions: OsteoporosisAn inadequate supply of calcium over the lifetime is thought to play a significant role in contributing to the development of osteoporosis. Calcium is necessary to help build and maintain healthy bones and strong teeth. Studies have shown that calcium, particularly in combination with vitamin D, can help prevent bone loss associated with menopause, as well as the bone loss experienced by elderly men. If adequate amounts of calcium are not being obtained through the diet, calcium supplements are necessary. Premenstrual Syndrome (PMS)Calcium levels often measure lower the week prior to one's menstrual period compared to the week after. Studies suggest that calcium supplementation helps relieve mood swings, food cravings, pain or tenderness, and bloating associated with premenstrual syndrome. High CholesterolPreliminary studies in animals and people suggest that calcium supplements, in the range of 1,500 to 2,000 mg per day, may help to lower cholesterol. The information available thus far suggests that keeping cholesterol levels normal or even low by using calcium supplements (along with many other measures such as changing your diet and exercising) is likely to be more beneficial than trying to treat it by adding calcium once you already have elevated cholesterol. More research in this area is needed. StrokeIn a population based study (one in which large groups of people are followed over time), women who take in more calcium, both through the diet and with added supplements, were less likely to have a stroke over a 14 year time course. More research is needed to fully assess the strength of the connection between calcium and risk of stroke. Colon CancerAlthough some studies are conflicting, mounting evidence suggests that people who consume high amounts of calcium, vitamin D, and milk in their diets are significantly less likely to develop colorectal cancer than those who consume low amounts of the same substances. Although it is best to obtain calcium from the diet, the suggested amounts for the prevention and treatment of colorectal cancer (namely, 800 IU/day of vitamin D and 1,800 mg/day of calcium) will most likely require supplementation. ObesityBoth animal and human studies have found that dietary calcium intake (from low-fat dairy products) may be associated with a decrease in body weight. These effects cannot necessarily be attributed to calcium alone since dairy sources of calcium contain other nutrients (including magnesium and potassium) that may be involved in the weight loss. A review of all studies up to the year 2000 did conclude, however, that supplementation of 1,000 mg of calcium can facilitate as much as 8 kilograms (17.6 pounds) of weight loss and 5 kilogram (11 pound) loss of fat. Dietary Sources The richest dietary sources of calcium include cheeses (such as parmesan, romano, gruyere, cheddar, American, mozzarella, and feta), wheat-soy flour, and blackstrap molasses. Some other good sources of calcium include almonds, brewer's yeast, bok choy, Brazil nuts, broccoli, cabbage, dried figs, kelp, dark leafy greens (dandelion, turnip, collard, mustard, kale, Swiss chard), hazelnuts, ice cream, milk, oysters, sardines, canned salmon soybean flour, tahini, and yogurt. Foods that are fortified with calcium, such as juices, soy milk, rice milk, tofu and cereals, are also good sources of this mineral.Calcium may also be obtained from a variety of herbs, spices, and seaweeds. Examples include basil, chervil, cinnamon, dill weed, fennel, fenugreek, ginseng, kelp, marjoram, oregano, parsley, poppy seed, sage, and savory.New Life Health Centers has no means of independently evaluating the safety or functionality of the products offered by their suppliers and affiliates and thus can neither endorse nor recommend products. Information presented is of a general nature for educational and informational purposes only. Statements about products and health conditions have not been evaluated by the US Food and Drug Administration. Products and information presented herein are not intended to diagnose, treat, cure, or prevent disease. If you have any concerns about your own health, you should always consult with a physician or other healthcare professional.
What are vitamins? The term 'vitamin' was first given to a group of substances that were thought to be vital for life, each containing a nitrogen-containing component known as an amine. Vitamins are essential for the proper functioning of our body. They help to strengthen the immune system, to ward off disease, and even to improve the overall mood of a person. If a particular vitamin is missing from your diet, it may lead to a deficiency disease.Vitamins can help prevent diseases mainly in two ways. First, they prevent the deficiency syndromes characteristic of the respective vitamin. Second, they increase the health benefits of the specific vitamin.Vitamins mainly belong to two categories - fat-soluble and water-soluble. Fat-soluble vitamins are those that can be stored in the body fat and hence need not be replenished daily. Water soluble vitamins cannot be stored in the body and need to be taken daily.The debate has always been whether you need vitamin supplements to meet the body's daily needs or whether you can get it from a balanced diet. Theoretically, you do not need vitamin supplements. However, in reality, you cannot get enough of the vitamins that the body needs from your diet. Blame it on pollution, blame it on declining soil quality due to intensive agricultural practices, blame it on your eating habits, it's getting more and more difficult to get your daily dose of vitamins from your food.Taking vitamin supplements are, therefore, unavoidable. You need to take them regularly if you need to get all the vitamins into the body. Trying to compromise on that could lead to the breakdown of your immune system, and deficiency diseases.But there are plenty of vitamin supplements out there. How do you choose the best one? For one, you cannot hope to take a vitamin pill and end the story. Because your body needs multivitamins, and pills containing all of them in the required quantities will be real big pills. They will be a pain to carry and eat regularly, to say the least. Again multivitamin supplements should have the correct mix. If you end up taking too much of one vitamin, that again is can cause health problems.Talking of multivitamin supplements, one cannot ignore glyconutrients, a recent discovery. Glyconutrients are the plant carbohydrates. Though there are more than 200 of these, eight of them are most essential for our body. These eight essential sugars are responsible for some of the most fundamental biochemical processes in the body. Glyconutrients help in cell-to-cell communication. When the 600 trillion cells in your body talk well, they build well too. That means the body's systems and processes stay fighting fit! What are the benefits of glyconutrients? Glyconutrients are known for their anti-aging properties. They help athletes in improving their performance and to reduce the recovery time in case of injury. Glyconutrients have also produced positive effects in children suffering from ADD (Attention Deficit Disorder) and ADHD (Attention Deficit Hyperactivity Disorder).Whether you are suffering from a medical condition or not, glyconutrients are essential for your body. They help your body heal, repair, regenerate, regulate and protect itself. So when you select your multivitamin supplement, make sure it contains glyconutrients. They are absolutely necessary for maintaining optimum wellness of the body.
When a woman id pregnant it is good for them to have all the nutrients they need during pregnancy. You should discuss it with your doctor about prenatal supplements. So you know which to take and which to avoid. You should only take the supplements if you have talked to a medical professional. Because there are some supplements that prove to be harmful to the pregnancy, so you should really be cautious. Most adults do not need more vitamins in their diet, as they have a well balanced diet. But sometimes pregnant woman dont always get all the nutrients they need. But they must be very careful not to take anything that can be harmful. They should really be cautious about vitamin A. But if they do need vitamin A, they should look for vitamin A in the form of beta-carotene. Beta-carotene can be found in many fruits and vegetables. Prenatal vitamin supplements that contain vitamin A from animals can cause birth defects. If you take them in high doses during their pregnancy, so it is much safer to get beta-carotene in fruits and vegetable and it will not be toxic in high doses. It would be a good idea for pregnant women to discuss prenatal vitamin supplements with their health practitioner at their prenatal check-up. The practitioner can examine their current dietary requirements and see if the supplements are required. Many times a doctor will recommend folic acid vitamin supplements in the first trimester of a womans pregnancy. Also folic acid is prescribed the months prior to becoming pregnant. This will help the babys brain functions. Although prenatal supplements can be helpful during a womans pregnancy, it can also be harmful. Be sure to talk to a doctor before starting any prenatal supplement. The most important thing is you and your babys health.
Vitamin C is one of the most well known vitamins, but do you really know what it is and what it does? That's what this article will show you: everything you've ever needed to know about Vitamin C.Vitamin C is an essential nutrient for good health and wellness. Your body is unable to manufacture vitamin C, so you should ensure that you get enough from the foods you eat and nutritional supplements.Vitamin C has many different functions in the body, including:Required for creation of collagenVitamin C is essential for your body to create collagen, a protein your body uses to create skin, scar tissue, ligaments, tendons, and blood vessels.Antioxidant ActivityVitamin c is a powerful antioxidant, meaning that it protects your cells from oxidation by free radicals. The damage caused by free radicals has been linked to disease and aging. Vitamin C, as an antioxidant, can help counteract free radicals.DeficienciesIf your body lacks vitamin C, you can develop conditions such as bleeding and bruising easily, hair and tooth loss, joint pain and swelling, decreased wound-healing rate, anemia; decreased ability to ward off infection, and in severe cases, scurvy.Scurvy is the most famous of the effects of a lack of vitamin C, due to the effect that scurvy had on the navies of times past. It took centuries before anyone realized that this devestating disease was from the lack of nutritious foods that contained vitamin C. Of course, we've all heard the story of Captain Cook and others who beat scurvy with limes, hence why British sailors are call limies!Sources:vitamin C is available from many different sources. Especially good sources are citrus fruits, Australian bush plum, strawberries, tomatoes, goji berries, broccoli, and more. There are also some good Vitamin C nutritional supplements that you can use.Vitamin C is a very important nutritional component. Be sure that your body gets enough of it!